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by Kellogg's All-Bran* on Oct 16th 2015

With a crispy lemon and dill infused crust, this baked fish will have you kissing heavy fried fish goodbye. Ingredients: 250 mL or 1 cup All-Bran Original* cereal 15 mL or 1 tbsp fresh dill, chopped 15 mL or 1 tbsp lemon zest, grated 5 mL or 1 tsp each, salt...

by Kellogg's All-Bran* on Oct 16th 2015

Marinara, Sweet ‘n Sour, Swedish style! These tasty meatballs are perfect served any way you like. Ingredients: 175 mL or ¾ cup All-Bran Buds* cereal 15 mL or 1 tbsp 1% milk 500 g or 1 lb ground turkey 1 large egg, lightly beaten 125 mL or ½ cup cooked spinach,...

by Kellogg's All-Bran* on Oct 16th 2015

Overflowing with a rich and creamy spinach and ricotta filling, these chicken breasts are a delicious centrepiece to a family meal. Ingredients: 250 ml or 1 cup All-Bran Buds* cereal OR All-Bran Original* cereal 30 ml or 2 tbsp chopped fresh parsley 2 ml or 1/2...

by Kellogg's All-Bran* on Oct 16th 2015

This lemon, tarragon, parsley, and olive topping is inspired my Mediterranean flavours. Ingredients: 625 g or 1-1/4 lbs (4 pieces) fish fillets, Tilapia, halibut, salmon or 8 large sea scallops, patted dry 20 ml or 4 tsp butter, softened 15 ml or 1 tbsp grated...

by Kellogg's All-Bran* on Oct 16th 2015

Flavoured with horseradish and a little hot sauce, these burgers have a little zing. Ingredients: 500 g or 1 lb ground chicken (or turkey) 250 ml or 1 cup All-Bran Original* cereal 125 ml or 1/2 cup skim milk 50 ml or 1/4 cup finely chopped celery 1 green onion,...

by Kellogg's All-Bran* on Oct 15th 2015

Classic chili is stepped up in this flavour-packed recipe that uses sirloin steak, spices, and jalapenos. Ingredients: 1 kg or 2 lb sirloin steak 10 ml or 2 tsp vegetable oil 125 ml or 1/2 cup chopped onion 1 clove garlic, chopped 625 ml or 2 1/2 cups beef...