You are browsing the latest articles for ‘Muffins & Loaves’ & diabetes
by Kellogg's All-Bran* on Oct 16th 2015

Made with your favourite flavour of yogurt, these moist and chewy muffins are breakfast-table perfection. Ingredients: 1 1/2 cups or 375 ml All-Bran Original* cereal 3/4 cup or 175 ml vanilla or fruit-flavoured, stirred yogurt (2%) 1 medium orange, juice and...

by Kellogg's All-Bran* on Oct 16th 2015

You’ll be smitten with these muffins filled with one of the very best flavour pairings – bananas and chocolate. Ingredients: 1 1/4 cups or 300 ml All-Bran Original* cereal 3/4 cup or 175 ml milk (1%) 1 cup or 250 ml all-purpose flour 1/2 cup or 125 ml lightly...

by Kellogg's All-Bran* on Oct 16th 2015

With fresh berries and a hint of citrus, this is the kind of loaf that disappears quickly when left on the counter. Ingredients: 1 large egg 250 ml or 1 cup buttermilk 125 ml or ½ cup vegetable oil 15 ml or 1 tbsp each, grated lemon and orange zest 30 ml or...

by Kellogg's All-Bran* on Oct 16th 2015

A little tart. A little sweet. And totally bursting with flavour. These muffins are a great way to welcome fall. Ingredients: 1 1/2 cups or 375 ml All-Bran Original* cereal 1 cup or 250 ml milk (1%) 1 cup or 250 ml all-purpose flour 1/2 cup or 125 ml lightly...

by Kellogg's All-Bran* on Oct 16th 2015

Made with buttermilk, succulent raisins, and whole wheat flour, these muffins taste delightfully tangy and hearty. Ingredients: 750 ml or 3 cups All-Bran Original* cereal 125 ml or 1/2 cup vegetable oil 250 ml or 1 cup raisins 250 ml or 1 cup boiling water 550...

by Kellogg's All-Bran* on Oct 16th 2015

The subtle almond flavour of this loaf makes it a cup of tea’s irresistible companion. Ingredients: 375 ml or 1 1/2 cups all-purpose flour 125 ml or 1/2 cup granulated sugar 10 ml or 2 tsp baking powder 1 ml or 1/4 tsp salt 15 ml or 1 tbsp poppy seeds 250 ml...